Lemon (Meyer)

How to plant and care for Lemon (Meyer)

Citrus × meyeri

🌳 Tree🍓 Fruit 🔁 Perennial

A compact, sweeter lemon that fruits well in a pot. Outdoors on a sunny patio in summer, indoors or in a frost-free greenhouse in winter.

At a glance: harvest in December.

When to plant and care for it

JanFebMarAprMayJunJulAugSepOctNovDec
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Lemon (Meyer): what it needs

Light
Full sun · 6+ hours a day
Watering
Water when the top 2–3 cm of compost is dry; less in winter
Soil
Free-draining citrus or ericaceous compost · pH 5.5–6.5
Spacing
One per 30–45 cm pot
In pots
Grows well in containers
Feeding
Summer citrus feed every watering from spring to autumn; winter citrus feed monthly
Hardiness
USDA zones 9–11
Difficulty
Intermediate

Step by step

  1. On planting day

    Pot Up Your Lemon

    Plant into a pot 5 cm wider than the root ball, in citrus compost with extra grit. Stand it in the sunniest spot you have.

  2. 1 day after “Pot Up Your Lemon”

    Water In

    Water until it runs from the base, then let the top of the compost dry before watering again.

  3. 14 days after “Water In”

    Start Citrus Feed

    Begin a summer citrus feed with every watering.

Every year

  • March
    Prune and Top-Dress

    Pinch back leggy shoots and replace the top 5 cm of compost; repot into a slightly bigger pot every 2–3 years.

  • April
    Switch to Summer Feed

    Change to a high-nitrogen summer citrus feed with every watering.

  • June
    Move Outside

    Once nights stay above 10°C, move the pot to a sunny, sheltered patio. Harden it off over a week.

  • July
    Check for Scale Insects

    Look under leaves for brown scale and sticky honeydew. Wipe off with soapy water.

  • September
    Bring Indoors

    Before the first frost, move the lemon to a bright, cool room (10–15°C) or frost-free greenhouse. Switch to winter citrus feed.

  • December
    Pick Ripe Lemons

    Lemons take months to ripen; pick when fully yellow and slightly soft to the squeeze.

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Photo: Debra Roby / Wikimedia Commons (CC BY 2.0)