Pea Shoots

How to grow Pea Shoots

Pisum sativum

🥕 Vegetable 🌱 Grown each year

Sweet, crunchy pea tendrils from a tray of compost on the windowsill — ready in 2–3 weeks. Use cheap dried peas for the best value.

Growing Pea Shoots: what it needs

Light
Part shade · 4+ hours a day
Watering
Keep the compost damp; water from below
Soil
Multipurpose compost
Spacing
Sown thickly
In pots
Grows well in containers
Feeding
No feeding needed
Harvest
About 14 days from sowing
Hardiness
USDA zones 1–11
Difficulty
Easy

Step by step

  1. On planting day

    Sow a Tray

    Fill a shallow tray with 3 cm of damp compost, scatter seed thickly, press it in and cover with another tray for a few days. Soak the peas overnight first.

  2. 3–6 days after “Sow a Tray”

    Uncover and Move to the Light

    Seedlings appear in 3–6 days: take the cover off and stand the tray on a bright windowsill. Mist or water from below daily.

  3. 14–21 days after “Sow a Tray”

    Snip and Eat

    Cut with scissors just above the compost when the shoots are 5–10 cm tall. Take a photo for your journal!

  4. 0–7 days after “Snip and Eat”

    Sow the Next Tray (optional)

    Sow a fresh tray every week or two for a constant supply. Old compost goes on the compost heap.

More vegetables to grow

Photo: Daderot / Wikimedia Commons (CC0)