
How to plant and care for Feijoa (Pineapple Guava)
Acca sellowiana
An evergreen shrub with grey-green leaves and exotic red-and-white flowers whose sweet petals you can eat. In a warm spot it sets aromatic, pineapple-flavoured fruit in late autumn.
At a glance: harvest in November.
When to plant and care for it
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Feijoa (Pineapple Guava): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Water well while fruit swells
- Soil
- Fertile, well-drained soil
- Spacing
- 2 m
- Height
- 2 m
- In pots
- Only in large containers
- Feeding
- Sulphate of potash in late winter; mulch with compost
- Hardiness
- USDA zones 8–11
Step by step
- On planting day
Plant
Plant 2 m apart in weed-free, well-prepared soil enriched with compost, and water in well.
- 0–3 days after “Plant”
Water In
Water well and keep moist while it settles in.
- 7–21 days after “Water In”
Mulch
Spread 5 cm of compost or bark around the plants to keep moisture in and weeds down.
Every year
- JuneIn Flower
The fleshy petals taste of marshmallow — try one. Brush pollen between flowers with a paintbrush to help fruit set.
- NovemberGather Fruit
Ripe fruit drops from the bush. Leave it a few days indoors to soften, then halve and scoop out the flesh.
Starts from year 3.
- DecemberWinter Protection
Protect young plants with fleece in hard frosts; move pot-grown plants into a cold greenhouse.





