Parsnip (Gladiator)

How to grow Parsnip (Gladiator)

Pastinaca sativa

🥕 Vegetable 🌱 Grown each year

Long, smooth, sweet roots that taste best after a frost. A slow but easy winter staple.

At a glance: Sow late March to mid May, harvest from mid October.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Parsnip (Gladiator): what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
15 cm
In pots
Best in the ground
Feeding
A general feed before sowing or planting
Harvest
About 70 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Late March – mid May · 3 weeks before the last spring frost

    Sow Seeds Outdoors

    Sow thinly in drills where they are to grow. Always use fresh seed; sow 3 seeds every 15 cm and thin to one. Sow radishes between them to mark the row.

  2. 14–28 days after “Sow Seeds Outdoors” · Early April – late April

    Check Germination

    Seedlings should appear in 14–28 days. If sown outdoors, thin to 15 cm apart when big enough to handle.

  3. 21–35 days after “Check Germination” · Late April – mid May

    Weed and Water

    Hoe off weeds between rows and water in dry spells — even moisture gives better crops.

  4. Mid October – mid February · around the first autumn frost

    Start Harvesting

    Lift as needed from the first frosts — cold turns starch to sugar.

  5. 90–120 days after “Start Harvesting” · Mid January – mid February

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

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