
How to grow Parsnip (Gladiator)
Pastinaca sativa
🥕 Vegetable
🌱 Grown each year
Long, smooth, sweet roots that taste best after a frost. A slow but easy winter staple.
At a glance: Sow late March to mid May, harvest from mid October.
When to sow, plant and harvest
JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Parsnip (Gladiator): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Water regularly in dry weather
- Soil
- Fertile, well-drained soil
- Spacing
- 15 cm
- In pots
- Best in the ground
- Feeding
- A general feed before sowing or planting
- Harvest
- About 70 days from sowing
- Hardiness
- USDA zones 3–9
- Difficulty
- Easy
Step by step
- Late March – mid May · 3 weeks before the last spring frost
Sow Seeds Outdoors
Sow thinly in drills where they are to grow. Always use fresh seed; sow 3 seeds every 15 cm and thin to one. Sow radishes between them to mark the row.
- 14–28 days after “Sow Seeds Outdoors” · Early April – late April
Check Germination
Seedlings should appear in 14–28 days. If sown outdoors, thin to 15 cm apart when big enough to handle.
- 21–35 days after “Check Germination” · Late April – mid May
Weed and Water
Hoe off weeds between rows and water in dry spells — even moisture gives better crops.
- Mid October – mid February · around the first autumn frost
Start Harvesting
Lift as needed from the first frosts — cold turns starch to sugar.
- 90–120 days after “Start Harvesting” · Mid January – mid February
Finish and Clear
Clear the remains to the compost heap once cropping ends.




