
How to grow Potato (Maris Piper)
Solanum tuberosum
The classic floury maincrop potato for chips, roasts and mash, and for storing through winter.
At a glance: Sow early April to early May, harvest from late August.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Potato (Maris Piper): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Water in dry spells, especially as crops swell
- Soil
- Firm, well-drained soil
- Spacing
- 40 cm, rows 75 cm apart
- In pots
- Only in large containers
- Feeding
- A general fertiliser before planting
- Harvest
- About 135 days from sowing
- Hardiness
- USDA zones 3–9
Step by step
- Early March – early May · 6 weeks before the last spring frost
Chit Seed Potatoes (optional)
Stand seed potatoes eye-end up in trays somewhere light and cool for 4–6 weeks before planting.
- Early April – early May · 7 days before the last spring frost
Plant Seed potatoes
Plant seed potatoes 40 cm, rows 75 cm apart apart in rows.
- 14–28 days after “Plant Seed potatoes” · Late April – early May
Look for Shoots
Green shoots should be showing. Keep weeds down — these crops hate competition.
- 14–21 days after “Look for Shoots” · Early May – mid May
Earth Up
Draw soil around the stems when shoots are 20 cm tall; repeat twice more as they grow.
- 45–60 days after “Earth Up” · Mid June – early July
Watch for Blight
In warm, wet weather check for brown patches on leaves. If blight appears, cut all foliage off and bin it, then lift 2 weeks later.
- 135–160 days after “Plant Seed potatoes” · Late August – mid September
Harvest
Cut down foliage when it yellows, wait 2 weeks for skins to set, then lift on a dry day.
- 7–21 days after “Harvest” · Late August – mid September
Dry and Store
Dry, then store unwashed in paper or hessian sacks in a dark, frost-free place.
More vegetables to grow
Photo: Ayotte, Gilles, 1948- / Wikimedia Commons (CC BY-SA 4.0)





