PlantSowGrow
How to grow Basil (Thai)
Ocimum basilicum var. thyrsiflora
Aniseed-scented basil with purple stems and flowers, essential for Thai curries and stir-fries. Loves warmth — best on a sunny windowsill.
At a glance: Sow early May to mid June, harvest from late June.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Basil (Thai): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Keep evenly moist; water pots daily in hot weather
- Soil
- Fertile, well-drained soil
- Spacing
- 20 cm
- Height
- 40 cm
- In pots
- Grows well in containers
- Feeding
- A liquid feed every two weeks for pot-grown plants
- Harvest
- About 55 days from sowing
- Hardiness
- USDA zones 10–11
- Difficulty
- Easy
Step by step
- Early May – mid June · 3 weeks after the last spring frost
Sow Seeds Outdoors
Sow thinly in shallow drills where they are to grow. Sow on the surface and keep at 20°C.
- 5–10 days after “Sow Seeds Indoors” · Mid May
Check Germination
Seedlings should appear in 5–10 days. Keep the compost moist. If sown outdoors, thin to 20 cm apart.
- 45–66 days after “Check Germination” · Late June – mid July
Start Harvesting
Pick regularly — little and often keeps plants bushy. Take a photo for the journal.
- 21–35 days after “Start Harvesting” · Mid July – late July
Pinch Out Flower Buds
Pinch out the flower spikes (or use them — they are edible) so the plant keeps making leaves.
- Mid October – early November · around the first autumn frost
End of Season
When plants run to seed or the frost gets them, pull them up for compost — leave a few to self-seed if you like.
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