Borlotti Bean (Lingua di Fuoco)

How to grow Borlotti Bean (Lingua di Fuoco)

Phaseolus vulgaris

🥕 Vegetable 🌱 Grown each year

Climbing Italian beans with cream-and-crimson speckled pods. Eat the beans fresh, or dry them for winter stews.

At a glance: Sow late April to late May, harvest from late July.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Borlotti Bean (Lingua di Fuoco): what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
20 cm up canes
In pots
Grows well in containers
Feeding
A general feed before sowing or planting
Harvest
About 100 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Late April – late May · 2 weeks after the last spring frost

    Sow Seeds Outdoors

    Sow thinly in drills where they are to grow.

  2. 7–14 days after “Sow Seeds Indoors” · Early May – mid May

    Check Germination

    Seedlings should appear in 7–14 days. If sown outdoors, thin to 20 cm up canes apart when big enough to handle.

  3. 7–21 days after “Plant Out” · Mid May – late May

    Add Support

    Train up a wigwam or row of 2 m canes; tie young stems in to start them off.

  4. 86–107 days after “Check Germination” · Late July – late August

    Start Harvesting

    Pick pods for fresh beans when well-coloured; for dried beans leave them until the pods are papery, then shell and dry.

  5. 40–70 days after “Start Harvesting” · Early September – early October

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

More vegetables to grow

Photo: Jeremy Keith from Brighton & Hove, United Kingdom / Wikimedia Commons (CC BY 2.0)