
How to grow Borlotti Bean (Lingua di Fuoco)
Phaseolus vulgaris
Climbing Italian beans with cream-and-crimson speckled pods. Eat the beans fresh, or dry them for winter stews.
At a glance: Sow late April to late May, harvest from late July.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Borlotti Bean (Lingua di Fuoco): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Water regularly in dry weather
- Soil
- Fertile, well-drained soil
- Spacing
- 20 cm up canes
- In pots
- Grows well in containers
- Feeding
- A general feed before sowing or planting
- Harvest
- About 100 days from sowing
- Hardiness
- USDA zones 3–9
- Difficulty
- Easy
Step by step
- Late April – late May · 2 weeks after the last spring frost
Sow Seeds Outdoors
Sow thinly in drills where they are to grow.
- 7–14 days after “Sow Seeds Indoors” · Early May – mid May
Check Germination
Seedlings should appear in 7–14 days. If sown outdoors, thin to 20 cm up canes apart when big enough to handle.
- 7–21 days after “Plant Out” · Mid May – late May
Add Support
Train up a wigwam or row of 2 m canes; tie young stems in to start them off.
- 86–107 days after “Check Germination” · Late July – late August
Start Harvesting
Pick pods for fresh beans when well-coloured; for dried beans leave them until the pods are papery, then shell and dry.
- 40–70 days after “Start Harvesting” · Early September – early October
Finish and Clear
Clear the remains to the compost heap once cropping ends.
More vegetables to grow
Photo: Jeremy Keith from Brighton & Hove, United Kingdom / Wikimedia Commons (CC BY 2.0)




