How to grow Cauliflower (Walcheren Winter)

Brassica oleracea Botrytis Group

🥕 Vegetable 🌱 Grown each year

A very hardy winter cauliflower: sown in spring, it stands through winter and gives white curds from March to May.

At a glance: Sow mid April to mid May, harvest from late February.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoors
Plant
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Cauliflower (Walcheren Winter): what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
60 cm
In pots
Best in the ground
Feeding
A general feed before sowing or planting
Harvest
About 320 days from sowing
Hardiness
USDA zones 5–8
Difficulty
Intermediate

Step by step

  1. Mid April – mid May · around the last spring frost

    Sow Seeds Indoors

    Sow in modules or small pots of seed compost under cover.

  2. 5–10 days after “Sow Seeds Indoors” · Mid April – late April

    Check Germination

    Seedlings should appear in 5–10 days. If sown outdoors, thin to 60 cm apart when big enough to handle.

  3. 14–21 days after “Check Germination” · Early May – mid May

    Pot On Seedlings

    Move seedlings into 9 cm pots (or keep in modules) when they have their first true leaves.

  4. Early June · 7 weeks after the last spring frost

    Harden Off

    Stand plants outside by day for 7–10 days before planting out.

  5. Mid June – mid July · 9 weeks after the last spring frost

    Plant Out

    Plant out 60 cm apart and water in well.

  6. 0–3 days after “Plant Out” · Mid June

    Net Against Pests

    Cover with fine insect mesh or netting straight after planting to keep off pigeons, cabbage white caterpillars and flea beetles.

  7. 150–200 days after “Net Against Pests” · Mid November – late December

    Protect the Curd

    In winter, bend a few leaves over the forming curds to shield them from frost.

  8. 310–331 days after “Check Germination” · Late February – mid March

    Start Harvesting

    Cut while the curd is firm and tight.

  9. 45–75 days after “Start Harvesting” · Early April – early May

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

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