Brussels Sprouts (Brodie)

How to grow Brussels Sprouts (Brodie)

Brassica oleracea Gemmifera Group

🥕 Vegetable 🌱 Grown each year

Sweet, mild sprouts for Christmas dinner and winter meals. Tall, hardy plants that crop for months.

At a glance: Sow mid March to late April, harvest from mid October.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoors
Plant
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Brussels Sprouts (Brodie): what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
60 cm
In pots
Best in the ground
Feeding
A general feed before sowing or planting
Harvest
About 70 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Mid March – late April · 4 weeks before the last spring frost

    Sow Seeds Indoors

    Sow in modules or small pots of seed compost under cover.

  2. 7–14 days after “Sow Seeds Indoors” · Late March

    Check Germination

    Seedlings should appear in 7–14 days. If sown outdoors, thin to 60 cm apart when big enough to handle.

  3. 14–21 days after “Check Germination” · Early April – mid April

    Pot On Seedlings

    Move seedlings into 9 cm pots (or keep in modules) when they have their first true leaves.

  4. Late May · 6 weeks after the last spring frost

    Harden Off

    Stand plants outside by day for 7–10 days before planting out.

  5. Early June – early July · 7 weeks after the last spring frost

    Plant Out

    Plant out 60 cm apart and water in well.

  6. 0–3 days after “Plant Out” · Early June

    Net Against Pests

    Cover with fine insect mesh or netting straight after planting to keep off pigeons, cabbage white caterpillars and flea beetles.

  7. 60–90 days after “Net Against Pests” · Early August – early September

    Stake and Firm

    Stake tall plants and firm the soil around them so sprouts stay tight.

  8. Mid October – mid February · around the first autumn frost

    Start Harvesting

    Pick sprouts from the bottom up once they are firm; the top can be eaten like cabbage.

  9. 90–120 days after “Start Harvesting” · Mid January – mid February

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

More vegetables to grow

Photo: Dietmar Rabich / Wikimedia Commons (CC BY-SA 4.0)