Cauliflower (All Year Round)

How to grow Cauliflower (All Year Round)

Brassica oleracea Botrytis Group

🥕 Vegetable 🌱 Grown each year

A reliable, versatile cauliflower with firm white curds. Needs rich soil and steady watering.

At a glance: Sow mid February to mid April, harvest from late July.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoors
Plant
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Cauliflower (All Year Round): what it needs

Light
Full sun · 6+ hours a day
Watering
Never let it dry out — stress makes small, early curds
Soil
Fertile, well-drained soil
Spacing
60 cm
In pots
Best in the ground
Feeding
A general feed before sowing or planting
Harvest
About 140 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Intermediate

Step by step

  1. Mid February – mid April · 8 weeks before the last spring frost

    Sow Seeds Indoors

    Sow in modules or small pots of seed compost under cover.

  2. 7–14 days after “Sow Seeds Indoors” · Late February – early March

    Check Germination

    Seedlings should appear in 7–14 days. If sown outdoors, thin to 60 cm apart when big enough to handle.

  3. 14–21 days after “Check Germination” · Mid March

    Pot On Seedlings

    Move seedlings into 9 cm pots (or keep in modules) when they have their first true leaves.

  4. Mid April · 4 days after the last spring frost

    Harden Off

    Stand plants outside by day for 7–10 days before planting out.

  5. Late April – late May · 2 weeks after the last spring frost

    Plant Out

    Plant out 60 cm apart and water in well.

  6. 0–3 days after “Plant Out” · Late April – early May

    Net Against Pests

    Cover with fine insect mesh or netting straight after planting to keep off pigeons, cabbage white caterpillars and flea beetles.

  7. 60–75 days after “Net Against Pests” · Late June – mid July

    Protect the Curd

    When curds form, snap a few outer leaves over them to keep them white.

  8. 90–111 days after “Plant Out” · Late July – mid August

    Start Harvesting

    Cut while the curd is firm and tight.

  9. 30–60 days after “Start Harvesting” · Late August – late September

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

More vegetables to grow

Photo: DelwarHossain / Wikimedia Commons (CC BY-SA 4.0)