Chives

How to grow Chives

Allium schoenoprasum

🌿 Herb 🔁 Perennial

Mild onion-flavoured leaves from spring to autumn and pretty purple, edible flowers. Comes back every year.

At a glance: Sow mid April to mid June, harvest from mid June.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Chives: what it needs

Light
Full sun · 6+ hours a day
Watering
Keep evenly moist; water pots daily in hot weather
Soil
Fertile, well-drained soil
Spacing
20 cm
Height
30 cm
In pots
Grows well in containers
Feeding
A liquid feed every two weeks for pot-grown plants
Harvest
About 70 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Mid April – mid June · around the last spring frost

    Sow Seeds Outdoors

    Sow thinly in shallow drills where they are to grow. Sow small clumps of 6–8 seeds per module.

  2. 10–14 days after “Sow Seeds Indoors” · Late April

    Check Germination

    Seedlings should appear in 10–14 days. Keep the compost moist. If sown outdoors, thin to 20 cm apart.

  3. 56–77 days after “Check Germination” · Mid June – mid July

    Start Harvesting

    Snip leaves 3 cm above the base with scissors; they regrow quickly.

Every year

  • March
    Divide the Clump

    Every 3–4 years, lift and split large clumps into smaller pieces to keep them vigorous.

  • April
    Start Cutting

    Fresh chive leaves are back — start cutting.

  • June
    Cut Back After Flowering

    Cut the whole clump to 5 cm after flowering for a fresh flush of tender leaves.

  • November
    Tidy for Winter

    Chives die back in winter. Clear old leaves; they reappear in spring.

More herbs to grow

Photo: Krzysztof Ziarnek, Kenraiz / Wikimedia Commons (CC BY-SA 4.0)