
How to grow Chives
Allium schoenoprasum
Mild onion-flavoured leaves from spring to autumn and pretty purple, edible flowers. Comes back every year.
At a glance: Sow mid April to mid June, harvest from mid June.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Chives: what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Keep evenly moist; water pots daily in hot weather
- Soil
- Fertile, well-drained soil
- Spacing
- 20 cm
- Height
- 30 cm
- In pots
- Grows well in containers
- Feeding
- A liquid feed every two weeks for pot-grown plants
- Harvest
- About 70 days from sowing
- Hardiness
- USDA zones 3–9
- Difficulty
- Easy
Step by step
- Mid April – mid June · around the last spring frost
Sow Seeds Outdoors
Sow thinly in shallow drills where they are to grow. Sow small clumps of 6–8 seeds per module.
- 10–14 days after “Sow Seeds Indoors” · Late April
Check Germination
Seedlings should appear in 10–14 days. Keep the compost moist. If sown outdoors, thin to 20 cm apart.
- 56–77 days after “Check Germination” · Mid June – mid July
Start Harvesting
Snip leaves 3 cm above the base with scissors; they regrow quickly.
Every year
- MarchDivide the Clump
Every 3–4 years, lift and split large clumps into smaller pieces to keep them vigorous.
- AprilStart Cutting
Fresh chive leaves are back — start cutting.
- JuneCut Back After Flowering
Cut the whole clump to 5 cm after flowering for a fresh flush of tender leaves.
- NovemberTidy for Winter
Chives die back in winter. Clear old leaves; they reappear in spring.
More herbs to grow
Photo: Krzysztof Ziarnek, Kenraiz / Wikimedia Commons (CC BY-SA 4.0)





