Cucamelon

How to grow Cucamelon

Melothria scabra

🥕 Vegetable 🌱 Grown each year

Grape-sized fruits that look like tiny watermelons and taste of cucumber with a squeeze of lime. A dainty climber for a greenhouse, sunny wall or pot.

At a glance: Sow early March to late March, harvest from early July.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoors
Plant
Flowers
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Cucamelon: what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
30 cm
In pots
Grows well in containers
Feeding
A general feed before sowing or planting
Harvest
About 110 days from sowing
Hardiness
USDA zones 3–11
Difficulty
Easy

Step by step

  1. Early March – late March · 6 weeks before the last spring frost

    Sow Seeds Indoors

    Sow in modules or small pots of seed compost under cover. Sow 1 cm deep at 20–25°C; germination is slow and patchy.

  2. 7–21 days after “Sow Seeds Indoors” · Mid March – late March

    Check Germination

    Seedlings should appear in 7–21 days. If sown outdoors, thin to 30 cm apart when big enough to handle.

  3. 14–21 days after “Check Germination” · Late March – early April

    Pot On Seedlings

    Move seedlings into 9 cm pots (or keep in modules) when they have their first true leaves.

  4. Late April · 11 days after the last spring frost

    Harden Off

    Stand plants outside by day for 7–10 days before planting out.

  5. Early May – early June · 3 weeks after the last spring frost

    Plant Out

    Plant out 30 cm apart and water in well.

  6. 7–21 days after “Plant Out” · Mid May – late May

    Add Support

    Give each plant a cane, trellis or strings to scramble up — it climbs to 2–3 m.

  7. 30–45 days after “Add Support” · Mid June – late June

    Start Feeding

    Feed every 7–10 days with tomato feed once the first flowers appear.

  8. 60–81 days after “Plant Out” · Early July – late July

    Start Harvesting

    Pick when the size of a grape and still firm — they turn sour and seedy if left.

  9. 75–105 days after “Start Harvesting” · Mid September – mid October

    Finish and Clear

    Clear plants after the first frost. The fat roots can be lifted, stored in dry compost frost-free and replanted next spring.

More vegetables to grow

Photo: Corey Ryan Hanson (SoFuego) / Wikimedia Commons (CC0)