Garlic Chives

How to grow Garlic Chives

Allium tuberosum

🌿 Herb 🔁 Perennial

Flat leaves with a mild garlic flavour and white star-shaped flowers in late summer. A hardy perennial for stir-fries and salads.

At a glance: Sow mid April to mid June, harvest from late June.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Garlic Chives: what it needs

Light
Full sun · 6+ hours a day
Watering
Keep evenly moist; water pots daily in hot weather
Soil
Fertile, well-drained soil
Spacing
20 cm
Height
30 cm
In pots
Grows well in containers
Feeding
A liquid feed every two weeks for pot-grown plants
Harvest
About 80 days from sowing
Hardiness
USDA zones 4–9
Difficulty
Easy

Step by step

  1. Mid April – mid June · around the last spring frost

    Sow Seeds Outdoors

    Sow thinly in shallow drills where they are to grow.

  2. 10–14 days after “Sow Seeds Indoors” · Late April

    Check Germination

    Seedlings should appear in 10–14 days. Keep the compost moist. If sown outdoors, thin to 20 cm apart.

  3. 66–87 days after “Check Germination” · Late June – late July

    Start Harvesting

    Cut leaves to 3 cm above the base; they regrow within weeks.

Every year

  • March
    Divide the Clump

    Every few years, lift and split crowded clumps.

  • April
    Start Cutting

    New leaves are up — start cutting.

  • September
    Remove Flower Heads

    Cut off flower heads before they set seed, or garlic chives will pop up everywhere.

More herbs to grow

Photo: Cbaile19 / Wikimedia Commons (CC0)