Broccoli (Purple Sprouting)

How to grow Broccoli (Purple Sprouting)

Brassica oleracea Italica Group

🥕 Vegetable 🌱 Grown each year

Tender purple spears in late winter and spring, when little else is growing. Plants are big and need a long season.

At a glance: Sow mid April to mid May, harvest from early February.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoors
Plant
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Broccoli (Purple Sprouting): what it needs

Light
Full sun · 6+ hours a day
Watering
Water regularly in dry weather
Soil
Fertile, well-drained soil
Spacing
60 cm
In pots
Best in the ground
Feeding
A general feed before sowing or planting
Harvest
About 300 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Mid April – mid May · around the last spring frost

    Sow Seeds Indoors

    Sow in modules or small pots of seed compost under cover.

  2. 7–14 days after “Sow Seeds Indoors” · Late April

    Check Germination

    Seedlings should appear in 7–14 days. If sown outdoors, thin to 60 cm apart when big enough to handle.

  3. 14–21 days after “Check Germination” · Early May – mid May

    Pot On Seedlings

    Move seedlings into 9 cm pots (or keep in modules) when they have their first true leaves.

  4. Mid May · 5 weeks after the last spring frost

    Harden Off

    Stand plants outside by day for 7–10 days before planting out.

  5. Late May – late June · 6 weeks after the last spring frost

    Plant Out

    Plant out 60 cm apart and water in well.

  6. 0–3 days after “Plant Out” · Late May – early June

    Net Against Pests

    Cover with fine insect mesh or netting straight after planting to keep off pigeons, cabbage white caterpillars and flea beetles.

  7. 90–120 days after “Net Against Pests” · Late August – late September

    Stake Tall Plants

    Stake plants in autumn so winter winds do not rock them loose.

  8. 286–307 days after “Check Germination” · Early February – late February

    Start Harvesting

    Snap off spears when 10–15 cm long, before the flowers open; keep picking.

  9. 60–90 days after “Start Harvesting” · Early April – early May

    Finish and Clear

    Clear the remains to the compost heap once cropping ends.

More vegetables to grow

Photo: Conall from Downpatrick, Northern Ireland / Wikimedia Commons (CC BY 2.0)