
How to grow Marjoram (Sweet)
Origanum majorana
A softer, sweeter cousin of oregano, lovely with tomatoes, meat and roasted vegetables. Grown as an annual in cool climates.
At a glance: Sow mid February to mid March, harvest from late April.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Marjoram (Sweet): what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Keep evenly moist; water pots daily in hot weather
- Soil
- Fertile, well-drained soil
- Spacing
- 20 cm
- Height
- 30 cm
- In pots
- Grows well in containers
- Feeding
- A liquid feed every two weeks for pot-grown plants
- Harvest
- About 60 days from sowing
- Hardiness
- USDA zones 4–10
- Difficulty
- Easy
Step by step
- Mid February – mid March · 8 weeks before the last spring frost
Sow Seeds Indoors
Sow in modules or small pots of seed compost in small pots on a bright windowsill. Barely cover the fine seed.
- 10–14 days after “Sow Seeds Indoors” · Late February – early March
Check Germination
Seedlings should appear in 10–14 days. Keep the compost moist. If sown outdoors, thin to 20 cm apart.
- 14–21 days after “Check Germination” · Mid March – late March
Pot On Seedlings
Move small clumps of seedlings into 9 cm pots (herbs are happy grown in little clumps).
- Mid April · 4 days after the last spring frost
Harden Off
Stand plants outside by day for a week before planting out.
- Late April – late May · 2 weeks after the last spring frost
Plant Out
Plant 20 cm apart in a sunny bed or a pot near the kitchen door. Water in.
- 46–67 days after “Check Germination” · Late April – mid May
Start Harvesting
Pick regularly — little and often keeps plants bushy. Take a photo for the journal.
- 21–35 days after “Start Harvesting” · Mid May – early June
Pinch Out Flower Buds
Pinch out flower buds for more leaves, or let some flower for the bees.
- Mid October – early November · around the first autumn frost
End of Season
When plants run to seed or the frost gets them, pull them up for compost — leave a few to self-seed if you like.
More herbs to grow
Photo: Schlaghecken Josef / Wikimedia Commons (CC BY-SA 4.0)





