Dill

How to grow Dill

Anethum graveolens

🌿 Herb 🌱 Grown each year

Dill (Anethum graveolens) is a versatile hardy annual herb with lovely feathery leaves and a unique, distinct aniseed flavour. Both leaves and seeds are used culinarily, complementing fish, chicken, and salads. It grows up to 90cm tall, produces cute star-like flowers, and attracts bees. Best direct sown due to its dislike of root disturbance, as transplanting can cause bolting.

At a glance: Sow mid April to mid July, harvest from mid June.

When to sow, plant and harvest

JanFebMarAprMayJunJulAugSepOctNovDec
Sow outdoors
Harvest

Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.

Growing Dill: what it needs

Light
Full sun · 6+ hours a day
Watering
Regularly, keep soil moist but not waterlogged
Soil
Well-drained, prefers poor to average soil · pH 6.0–7.0
Spacing
20-25cm apart
In pots
Grows well in containers
Feeding
No heavy feeding required; prefers poor soil.
Harvest
About 70 days from sowing
Hardiness
USDA zones 3–9
Difficulty
Easy

Step by step

  1. Mid April – mid July · around the last spring frost

    Sow Dill Seeds Outdoors

    Direct sow seeds thinly in a drill 1cm deep, in rows 25cm apart. Sow every 3-4 weeks for successional harvests. Prefers full sun and well-drained, poor soil.

  2. 10–14 days after “Sow Dill Seeds Outdoors” · Late April

    Check Dill Germination

    Dill seedlings should emerge in 10-14 days. Keep soil consistently moist.

  3. 7 days after “Check Dill Germination” · Early May

    Thin Dill Seedlings

    Thin seedlings to 20-25cm apart to allow for proper growth and air circulation. If indoor-sown, prepare for transplanting.

  4. 21 days after “Thin Dill Seedlings” · Late May

    Provide Dill Support (optional)

    Dill can grow up to 90cm and may need support with canes or netting, especially in windy areas, to prevent lodging.

  5. 28–42 days after “Provide Dill Support” · Mid June – early July

    Harvest Dill Leaves

    Begin harvesting leaves 10-12 weeks from sowing. Pick regularly to prevent flowering and bolting. Use sparingly as a little goes a long way, and add at the end of cooking to preserve flavour.

  6. 28 days after “Harvest Dill Leaves” · Mid July

    Harvest Dill Flowers (optional)

    If you allow some plants to flower, harvest the star-like flowers about 14 weeks from sowing. They can be used fresh or dried as cut flowers.

  7. 22–52 days after “Harvest Dill Flowers” · Early August – early September

    Harvest Dill Seeds (optional)

    If growing for seeds, allow plants to flower and form seed pods (4-5 months from sowing). Pick when pods have formed and hang upside down in a paper bag to dry. Be careful, as dill self-seeds very easily.

  8. 14 days after “Harvest Dill Seeds” · Late August

    Clear Spent Dill Plants

    As an annual, dill will die back after setting seed. Remove spent plants to prevent unwanted self-seeding or to prepare the bed for new crops.

Good companions

cabbage,corn,cucumber,lettuce,onion

More herbs to grow