
How to grow Dill
Anethum graveolens
Dill (Anethum graveolens) is a versatile hardy annual herb with lovely feathery leaves and a unique, distinct aniseed flavour. Both leaves and seeds are used culinarily, complementing fish, chicken, and salads. It grows up to 90cm tall, produces cute star-like flowers, and attracts bees. Best direct sown due to its dislike of root disturbance, as transplanting can cause bolting.
At a glance: Sow mid April to mid July, harvest from mid June.
When to sow, plant and harvest
Timed for a typical UK garden (last frost mid-April). The app uses your own town's frost dates.
Growing Dill: what it needs
- Light
- Full sun · 6+ hours a day
- Watering
- Regularly, keep soil moist but not waterlogged
- Soil
- Well-drained, prefers poor to average soil · pH 6.0–7.0
- Spacing
- 20-25cm apart
- In pots
- Grows well in containers
- Feeding
- No heavy feeding required; prefers poor soil.
- Harvest
- About 70 days from sowing
- Hardiness
- USDA zones 3–9
- Difficulty
- Easy
Step by step
- Mid April – mid July · around the last spring frost
Sow Dill Seeds Outdoors
Direct sow seeds thinly in a drill 1cm deep, in rows 25cm apart. Sow every 3-4 weeks for successional harvests. Prefers full sun and well-drained, poor soil.
- 10–14 days after “Sow Dill Seeds Outdoors” · Late April
Check Dill Germination
Dill seedlings should emerge in 10-14 days. Keep soil consistently moist.
- 7 days after “Check Dill Germination” · Early May
Thin Dill Seedlings
Thin seedlings to 20-25cm apart to allow for proper growth and air circulation. If indoor-sown, prepare for transplanting.
- 21 days after “Thin Dill Seedlings” · Late May
Provide Dill Support (optional)
Dill can grow up to 90cm and may need support with canes or netting, especially in windy areas, to prevent lodging.
- 28–42 days after “Provide Dill Support” · Mid June – early July
Harvest Dill Leaves
Begin harvesting leaves 10-12 weeks from sowing. Pick regularly to prevent flowering and bolting. Use sparingly as a little goes a long way, and add at the end of cooking to preserve flavour.
- 28 days after “Harvest Dill Leaves” · Mid July
Harvest Dill Flowers (optional)
If you allow some plants to flower, harvest the star-like flowers about 14 weeks from sowing. They can be used fresh or dried as cut flowers.
- 22–52 days after “Harvest Dill Flowers” · Early August – early September
Harvest Dill Seeds (optional)
If growing for seeds, allow plants to flower and form seed pods (4-5 months from sowing). Pick when pods have formed and hang upside down in a paper bag to dry. Be careful, as dill self-seeds very easily.
- 14 days after “Harvest Dill Seeds” · Late August
Clear Spent Dill Plants
As an annual, dill will die back after setting seed. Remove spent plants to prevent unwanted self-seeding or to prepare the bed for new crops.
Good companions
cabbage,corn,cucumber,lettuce,onion





